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  1. #41
    Senior Member Country: UK Windthrop's Avatar
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    If only they would do a gluten-free version of the chocky bath oliver - they were Robert Morley's favorite biscuit !

  2. #42
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    name='Windthrop']If only they would do a gluten-free version of the chocky bath oliver - they were Robert Morley's favorite biscuit !
    Impossible, I'm afraid.

    You can get gluten-free flour, but I wouldn't imagine that a Bath Oliver would taste like a Bath Oliver with that.

  3. #43
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    name='jaycad']The £7 is for the biscuits in a special tin,without the tin they are £2.99 but the minimum order value is £15!!
    You could always stock up for Christmas.............

  4. #44
    Senior Member Country: UK Matron Whippy's Avatar
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    name='GoggleboxUK']Is there a tastier biscuit on the planet? I think not.



    I'm only posting this because I'd run out of Special K this morning and had Hob Nobs for breakfast. Significantly less healthy but much tastier!





    According to Peter Kays live stand up show, choc hob nobs are the only biscuit that stands up to being dunked... unlike rich tea biscuits which melt at the sight of a mug of coffee. Choc hob nob say "dunk me again, again, again!" Hope this hepls?

  5. #45
    Senior Member Country: England jaycad's Avatar
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    name='Dame Starry']You could always stock up for Christmas.............


    I don't think i could eat that many biscuits!

    for that price i'd expect to get a bath and jamie oliver!(i would then drown jamie oliver in the bath and it would be money well spent!)

  6. #46
    Senior Member Country: Great Britain GoggleboxUK's Avatar
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    name='Matron Whippy']According to Peter Kays live stand up show, choc hob nobs are the only biscuit that stands up to being dunked... unlike rich tea biscuits which melt at the sight of a mug of coffee. Choc hob nob say "dunk me again, again, again!" Hope this hepls?


    Hehe, at the time that came out my text message tone was Peter Kay shouting "Muuuuuuum..... me biscuits falleen in me brew!"




  7. #47
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    name='Matron Whippy']According to Peter Kays live stand up show, choc hob nobs are the only biscuit that stands up to being dunked.
    Some of my failed attempts at making biscuits would beat that; one or two could have been left to soak for a week and still not collapsed!

  8. #48
    Senior Member Country: UK Matron Whippy's Avatar
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    name='Dame Starry']Some of my failed attempts at making biscuits would beat that; one or two could have been left to soak for a week and still not collapsed!


    Please remind me not to try one of your biscuits... A bad idea if you give them to some-one who has false teeth!! Or to the in-laws.. haha

  9. #49
    Senior Member Country: UK Matron Whippy's Avatar
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    name='GoggleboxUK']Hehe, at the time that came out my text message tone was Peter Kay shouting "Muuuuuuum..... me biscuits falleen in me brew!"





    Peter did that sooo well, so funny. But you do tend to say that when your biscuit has fallen into that brew!! Its all those bits in the bottom, when you want that last drop of brew (gutting)...

  10. #50
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    name='Matron Whippy']Please remind me not to try one of your biscuits... A bad idea if you give them to some-one who has false teeth!! Or to the in-laws.. haha
    I'm much better at making biscuits now - I don't have that problem any more.

  11. #51
    Senior Member Country: UK Windthrop's Avatar
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    name='Dame Starry']Impossible, I'm afraid.

    You can get gluten-free flour, but I wouldn't imagine that a Bath Oliver would taste like a Bath Oliver with that.


    Sadly I think you are right. One day science might have an answer and produce perfrect gluten-free flour

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