The BritMovie Forum Cookery Book

[Carmel]

Marinated salmon,
chop obagine,garlic,onion, red and green peppers and put in a saucepan with a little olive oil (full virgin) and a little water slowly cook for about 15 minutes then put a fillet of salmon in a dish and pour the mix over the salmon leave to marinate in the fridge for about 2 hours then take the salmon out cook in the oven for 20-25 minutes. Use the marinate for your sauce add a little brandy and cream into the marinade cook on a low heat for 10 minutes and mix well and serve with your salmon and baked potatoes lovely.

[Dame Starry]

Originally Posted by Carmel Marinated salmon, chop obagine,garlic,onion, red and green peppers and put in a saucepan with a little olive oil (full virgin) and a little water slowly cook for about 15 minutes then put a fillet of salmon in a dish and pour the mix over the salmon leave to marinate in the fridge for about 2 hours then take the salmon out cook in the oven for 20-25 minutes. Use the marinate for your sauce add a little brandy and cream into the marinade cook on a low heat for 10 minutes and mix well and serve with your salmon and baked potatoes lovely.

Carmel - can I ask a question, please?

Do you put the salmon in the marinade while it's still hot, or do you let it cool down first?

DS x.

[Dame Starry]

Has anybody else got one of these? :



DS x.

[DB7]

Originally Posted by Dame Starry Has anybody else got one of these? : DS x.

A handle, milk.... is it a....

[donna]

Originally Posted by Steve Crook That's the Glasgow diet, the sweetest and richest and fattiest known to man (or woman). It's not just the sugar, they like a lot of fat as well. It was in Glasgow that they invented the deep fried Mars bar - and that's why Glasgow is known as the heart attack capital of Scotland Steve

yes and it s true, terrible diets, I hate fats never eat fried food but thats just me.

[Dame Starry]

Originally Posted by DB7 A handle, milk.... is it a....

...........I suppose I should have realised..........

No, it isn't one of those and it isn't exactly milk in the glass container.

DS x.

[donna]

Originally Posted by ShirlGirl Smoking wouldn't help, either. I get the impression from Scottish TV shows that Scotland is chock-a-block full of nicotine addicts! BUT... all that porridge must do them so

think they do everything to excess at times, but thats not all of us thankfully, dont smoke, dont eat fats ever, if I can avoid , hate fatty fried food and hate smoking even more.

[DB7]

Originally Posted by Dame Starry ...........I suppose I should have realised..........

There's method to my madness, if ever we have a get together you and Fanny Batman Craddock have put yourself in the frame for cooking a spread...

[batman]

Originally Posted by DB7 There's method to my madness, if ever we have a get together you and Fanny Batman Craddock have put yourself in the frame for cooking a spread...

I've got my hat ready!

[Dame Starry]

That's all he wears in the kitchen, actually.
I tried to get him to wear an apron, but then he found that he couldn't find anything to hang his oven glove on.

DS x.

[batman]

Originally Posted by Dame Starry That's all he wears in the kitchen, actually. I tried to get him to wear an apron, but then he found that he couldn't find anything to hang his oven glove on. DS x.

That's the last time I let you borrow my hat!

[Dame Starry]

Originally Posted by DB7 There's method to my madness, if ever we have a get together you and Fanny Batman Craddock have put yourself in the frame for cooking a spread...

Hang on!

Do you mean just you, Bats and me? Or do you mean the whole 5,000+ members?

DS x.

[Harbottle]

One of my favourite quick and easy din-dins, from the River Cafe TV series on C4 some years ago. Enjoy!

Pasta Penne with Cherry Tomato sauce & Balsamic Vinegar

Ingredients for Two People

400g Cherry tomatoes (Tinned or fresh - tinned are just fine unless you grow cherry tomatoes yourself)

Olive Oil

250g Penne Pasta

60g fresh Parmesan, grated

handful fresh Basil leaves

75g Butter

3 tbsp Balsamic Vinegar

2 Cloves grated Garlic

Method

Place a little oil in a saucepan and gently cook the garlic for a few minutes. Then add the Cherry tomatoes and basil (tear the leaves) cook, gently, for @25 minutes to a thick sauce.

Meanwhile, cook the Pasta according the the manufacturers instructions. Drain, and drop the butter into the hot pasta then add the Balsamic until it coats. Add some cheese, then pour the pasta into the sauce and stir coating the pasta in the yummy sauce. Serve with a little (no make that a lot) more Parmesan cheese.

[DB7]

Originally Posted by Dame Starry Hang on! Do you mean just you, Bats and me? Or do you mean the whole 5,000+ members? DS x.

I've this genius idea for a Crimbo bash, we all sit at the bar getting drunk (slagging off Ricky Gervais, the naffness of Battle of the River Plate, is Night of the Demon an occult film....) whilst you and Bats slave over a hot stove preparing the nosh.

Sounds ace to me... ahem...

[batman]

Originally Posted by DB7 I've this genius idea for a Crimbo bash, we all sit at the bar getting drunk (slagging off Ricky Gervais, the naffness of Battle of the River Plate, is Night of the Demon an occult film....) whilst you and Bats slave over a hot stove preparing the nosh. Sounds ace to me... ahem...

And only the Dame and I would know what you were eating.