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| Off-Topic Discussion For infrequent and stimulating chat about everyday topics from the weather to world news, sport and politics. |
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Steve Crook
is cheeky
Moderator
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Quote:
But you can have Chocolate beer as well! I find that nearly all supermarkets now carry a wide range of guest beers. Some that they always have and some that vary either with the seasons (like winter warmers) or just that they'll only get a few occasionally. Maybe it depends on the wine and spirits (and beer) manager for each store, but round our way they are all very good. The Hobgoblin ales from Whychwood are really good. And there are all the beers with the fun names as well, like Sneck Lifter, Bishop's Finger Steve |
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petandav
has no status.
Member
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Quote:
My favourite for a lovely summery bitter is Badger Golden Champion but there are a lot of good 'uns about and full marks to our local Morrisons for a good selection, with British beers @ 4 for a fiver. Pete |
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Frank63
has no status.
Senior Member
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Quote:
I'm glad it's not just me then Steve. As a young man I used to love 'black & tan' , half a Wilsons Mild topped up with Cream Lable. That was a good Manchester concoction, I also liked Wilson's Wmbley and Olympic Ales, sadly long gone now. You couldn't wack it, Saturday dinner , a pint of dark mild and a Hollands meat pie then off to the match. |
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Steve Crook
is cheeky
Moderator
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Quote:
Steve |
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Frank63
has no status.
Senior Member
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Same here in Manchester. At one time there was a pub on every corner, literally, some were full when there were 3 or more customers inside they were so small, converted houses I guess from the early 20th century. A pub closing down was unheard of but not nowadays.
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Brigger
has no status.
Senior Member
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Quote:
![]() They have a fine website where you can download scrensavers etc. including the one above, it`s at Wychwood Brewery |
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Steve Crook
is cheeky
Moderator
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Quote:
The other falsehood that lager drinkers circulate is that real beer is served warm - rubbish. At most it's served at room temperature, but it's often served at cellar temperature which is quite a bit lower than room temperature. But in a way that still lets you taste it Steve |
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